RM 179.00
“A traditional long-term Clare cabernet whose deep aromas of dark plums, berries and cedar/vanilla oak are backed by dusty, slightly leafy suggestions of dried herbs and undertones of baked earth. It’s astringent and drying, delivering a profound length of dark, deeply layered fruit and mature enough to finish quite savoury, with a mineral aspect.”
Jeremy Oliver
More lifted than its Coonawarra cousins, the Leasingham Classic Clare Cabernet has concentrated characters of blackcurrant, cooking spice and Old Gold chocolate. A standout of the Clare Valley.