RM 189.00
Tasting Note by The Chaps at Master of Malt
Nose: Quite sweet with gentle notes of vanilla and cut hay, a touch of fresh corn fields and a little cereal sweetness, like the bluegrass fields of Kentucky.
Palate: Good body with notes of toasty oak and all the requisite notes of vanilla and crème anglaise, a little spice and pepper with an acetone note.
Finish: Toasty oak and resin with a some sweetness.
Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mash bill.
Made to the same formula since 1795, this giant of the category is aged was created with a smooth, mellow taste with hints of spice.
| Abv | 37% |
|---|
